The Longrich Classy energy pot cooking surface is made of Titanium stainless steel.
Titanium is a non-toxic, biocompatible metal used for many medical purposes, such as instruments, dental implant devices and joint replacements. Titanium is lightweight and extremely strong. Titanium cookware uses an aluminum base for even heat transfer and distribution. The non-porous, non-stick titanium outer surface does not allow any aluminum to leach through. Cleanup is easy; simply rinse and wipe dry. Food will not stick to titanium. Oil or water is not necessary to cook food in titanium pans, so food retains more flavor and nutrients.
It can be used for your salad and fruit preservation. Eat healthy.
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